Ingredients
-
50g rye flour
-
200g whole wheat flour
-
220g strong wheat flour
-
100g seedsand kernels (sesame seeds, sunflower seeds, pumpkin seeds, flax seeds)
-
30g oat flakes
-
1.5 tsp dry yeast
-
10g salt
-
1 tbsp honey
-
300ml water
-
For the topping:
-
30g seedskernels mixed
Directions
Easy basic multi-grain breadmaker recipe. Mix of whole wheat, rye and healthy seeds and kernels.
Ingredients
| 50g rye flour | |
| 200g whole wheat flour | |
| 220g strong wheat flour | |
| 100g seeds | |
| 30g oat flakes | |
| 1.5 tsp dry yeast | |
| 10g salt | |
| 1 tbsp honey | |
| 300ml water | |
For the topping: |
|
| 30g seeds | |
NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100
Steps
|
1
|
Take the bread baking pan out of the bread maker and insert the dough hook. Then add all the ingredients in the order shown. |
|
2
|
Place the baking pan back into the breadmaker and close the lid. Then select and start the programme "Whole Wheat Bread" (with SD-YR2550, YR2540, R2530 programme 7, with SD-B2510 programme 5) at size L and medium browning. |
|
3
|
Open the lid about 1.5 hours before the end of the programme and distribute the remaining kernels and seeds on the bread and press lightly. Then close the lid again and finish baking the bread. |
|
4
|
As soon as the multi-grain bread is baked, remove it and let it cool down. |
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