Mexican Guacamole

  • 10 mins
  • Easy
  • VegetarianVeganSpicyLactose-free
  • Food Processor

Ingredients

Directions

This Mexican Guacamole will have everyone at the table scraping the bowl with their nachos! This delicious dip is perfect with nachos, dolloped atop a chili con carne, or inside yummy tacos and quesadillas!

So easy to make in the food processor! Simply blitz up a couple of ripe avocados, olive oil, red onion, garlic, tomato, lime juice, and some green chili if you like a kick! Season to taste and enjoy!

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Steps

1

Peel and de-stone the avocados. Add to the food processor with the olive oil.

2

Squeeze in the juice of the lime.

3

Chop the tomato and add to the food processor.

4

Add the chopped onion, garlic and chili.

5

Season to taste.

6

Blitz everything in the food processor on the PULSE function. Scoop out and enjoy!

Enjoy

Mexican Guacamole

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Ingredients

Adjust Servings:
2 avocados Ripe
1 lime
1 tomato
1 clove of garlic
1/2 red onion Small onion, chopped
1/2 bunch coriander
salt
black pepper
1/2 green chili Optional
1 tbsp olive oil
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