Matcha Bread with Orange

Ingredients

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Ingredients

¾ tsp dry yeast
400g strong wheat flour e.g. Type 550
40g sugar
1 tsp salt
15g butter
15g matcha powder
280ml water
100g candied orange peel orangeat

Steps

1

Take the bread pan with the kneading blade out of the Croustina breadmaker and add in all the ingredients except for the candied orange peel in the top-to-bottom order.

2

Place the bread pan back into the breadmaker, close the lid, select menu 10, light and press start.

3

After around 50 minutes the breadmaker will start to beep. Now you can add the candied orange peel to the dough. Press the start button to restart.

4

When your bread is done, take it out and let it cool down.

Enjoy

Matcha Bread with Orange

Ingredients

¾ tsp dry yeast
400g strong wheat flour e.g. Type 550
40g sugar
1 tsp salt
15g butter
15g matcha powder
280ml water
100g candied orange peel orangeat

Takahashi Takuji

Takahashi Takuji

Takahashi Takuji is a Michelin starred chef and the 3rd master of the cuisine restaurant “KINOBU” which has been running in Kyoto for over 84 years. He is deeply pursued by Japanese cuisine, including Noh (one of the Japanese traditional entertainments), tea and flower arts. Starting with the research on aromas, he also continues to analyze food from a scientific perspective.

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