Ingredients
-
500g lambmince
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1 small oniongrated
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2 garlic clovesfinely chopped
-
1 tsp ground cumin
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1 tsp ground coriander
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1/2 tsp cinnamon
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1/2 tsp chili flakesoptional
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salt and pepperto taste
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1 tbsp chopped parsleyor mint
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olive oilfor brushing
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To serve:
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tzatziki
-
fresh cherry tomatoeshalved
-
basil pesto
-
flatbreads or warm pita (optional)
Directions
Juicy grilled lamb koftas packed with herbs and spices, seared on the grill plate and served with cooling tzatziki, fresh cherry tomatoes, and a drizzle of vibrant basil pesto.
Ingredients
| 500g lamb | |
| 1 small onion | |
| 2 garlic cloves | |
| 1 tsp ground cumin | |
| 1 tsp ground coriander | |
| 1/2 tsp cinnamon | |
| 1/2 tsp chili flakes | |
| salt and pepper | |
| 1 tbsp chopped parsley | |
| olive oil | |
To serve: |
|
| tzatziki | |
| fresh cherry tomatoes | |
| basil pesto | |
| flatbreads or warm pita (optional) | |
Steps
|
1
|
In a large bowl, combine the lamb mince with grated onion, garlic, cumin, coriander, cinnamon, chili flakes (if using), salt, pepper, and chopped herbs. Mix well until the mixture is sticky and holds together. |
|
2
|
Divide into 8 equal portions and shape each into a sausage-like kofta. Chill for 10 minutes to firm up if needed. |
|
3
|
Place the grill plate into the Panasonic Multi-Cooker and select BBQ mode. Allow it to preheat. |
|
4
|
Lightly brush the koftas with olive oil and place them onto the hot grill plate. Cook for 3–4 minutes on each side, turning carefully until browned and cooked through. |
|
5
|
Serve the koftas with a generous spoonful of tzatziki, halved cherry tomatoes, and a drizzle of basil pesto. Add warm flatbreads or pita on the side, if desired. |
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