Ingredients
-
110g hemp seeds
-
1 l natural mineral water
-
you can add your choice of:
-
pinch of salt
-
cinnamon
-
dark cocoa
-
vanilla
Ingredients
Adjust Servings:
| 110g hemp seeds | |
| 1 l natural mineral water | |
you can add your choice of: |
|
| pinch of salt | |
| cinnamon | |
| dark cocoa | |
| vanilla | |
Steps
|
1
|
Add the hemp seeds and the water into a jug or bowl. You can optionally add your choice of additional ingredients such as cinnamon. |
|
2
|
Mix and pour a couple of tablespoons into your slow juicer. Turn on the slow juicer and proceed by pouring another 2-3 tablespoons, open the drip stop and continue in this way until you have used all the water and hemp seeds in the jug. |
|
3
|
Transfer the milk into a sterilized bottle and close the lid firmly. |
|
4
|
Hemp milk is kept fresh in the refrigerator for up to 3-4 days. Shake the bottle well before each use. Hemp milk is suitable for making smoothies and shakes. It is not suitable for preparing oatmeal, risottos, puddings or the like. |
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