Francesca Bettoni, Author at Experience Fresh

Banana Bread with Pumpkin

Lunch will never be the same with this gluten-free, vegan pumpkin banana bread, spreading its spicy aroma of cinnamon, ginger and orange around the house.

1 hr 7 mins

Wholegrain Bread With Cereals and Seeds

Fed up with the usual bread? Understandable, so we present you a fragrant recipe for preparing a soft wholegrain bread with cereals and seeds: suitable for both, breakfast and a quick snack.

2 hrs 45 mins

Slow Rising Spelt Dough Pizza

Enjoy this delicious pizza in front of the TV or in the company of your best friends, whatever the occasion, this dish will satisfy your cravings.

14 hrs 22 mins

Lemon tart

A delicate vegan and gluten-free lemon tart, great as a dessert or for a light yet very tasty snack.

50 mins

Pasta With Roasted Pepper Sauce

A sauce recipe for all the taste buds, whether you prefer sweet or spicy!

40 mins

Fresh Colored Pasta

Enjoy preparing this fun recipe with your children and fill the plate with healthy pasta. Discover a new way to eat vegetables.

4 hrs 26 mins

The sauce with roasted cherry tomatoes is suitable for any situation, use it as an appetizer or starter in the form of soup or bisque, as a seasoning for pasta or parmigiana and enjoy it both chilled or hot in any season.

1 hr 20 mins

Steamed Vegetable Salad

Colorful, grain-free, delicious Steamed Vegetable Salad. A protein-packed dish perfect for your weekly food-prep and ready in 38 minutes!

38 mins

Buckwheat Milk

8 hrs 5 mins

Banana and Tahini Ice Cream

Imagine you are on a sultry summer afternoon… wouldn’t you want to cool off? Here is a quick recipe for a vegan and healthy banana nice cream. A summer must, guaranteed!

8 hrs

Francesca Bettoni

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