Ingredients
-
150g ground hazelnuts
-
1 tsp baking powder
-
50g sugar
-
1 egg
-
10g butter
Ingredients
| 150g ground hazelnuts | |
| 1 tsp baking powder | |
| 50g sugar | |
| 1 egg | |
| 10g butter |
Steps
|
1
|
Mix the nuts, baking powder, sugar and egg together. |
|
2
|
Fill the dough in a buttered silicon dish (∅ 7,5 cm). |
|
3
|
Bake in the microwave at 300 watt for 3 minutes. Tip: Coat the cake with chocolate. |
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