Ingredients
-
1 tsp dry yeast
-
400g strong white bread flour
-
10g butter
-
3/4 tsp sugar
-
1 3/4 tsp salt
-
280ml water
-
75g bacon
-
75g cheese
Directions
Bacon and cheese — a standard combination in a familiar hard bread. A loaf you can really sink your teeth into and perfect for brunch. We’ll let you know the perfect timing to add the bacon and cheese, so you’re sure to create pro-level bread!
Ingredients
| 1 tsp dry yeast | |
| 400g strong white bread flour | |
| 10g butter | |
| 3/4 tsp sugar | |
| 1 3/4 tsp salt | |
| 280ml water | |
| 75g bacon | |
| 75g cheese |
NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100
Steps
|
1
|
Add dry yeast, strong white bread flour, butter, sugar, salt and water into your Croustina Breadmaker. |
|
2
|
Select menu 6 then press start. |
|
3
|
Add bacon and cheese when the breadmaker beeps and press start again to finish your bread. |
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