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Gluten Free Chocolate Cake

  • 1 hr 50 mins
  • Easy
  • VegetarianGluten-free
  • Breadmaker

Ingredients

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Steps

1

Take the bread pan with the kneading blade out of the breadmaker and add all ingredients.

2

Place the bread pan back into the breadmaker, close the lid, select menu 15 and press start.

3

When your cake is done, take it out and let it cool down.

Enjoy

Gluten Free Chocolate Cake

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Ingredients

150g butter Cut into 1 cm cubes
150g sugar
3(180g) eggs size L, beaten
120g dark chocolate melted
120g white rice flour
30g cacao powder
10g baking powder
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