Ingredients
-
350ml water
-
1 tsp cider vinegar
-
1 tbsp oil
-
2 medium eggs
-
1 tsp salt
-
1 tbsp honey
-
450g gluten free flour
-
1 ½ tsp yeast
-
50g pitted black olives
-
100g cooked lean bacon
Ingredients
350ml water | |
1 tsp cider vinegar | |
1 tbsp oil | |
2 medium eggs | |
1 tsp salt | |
1 tbsp honey | |
450g gluten free flour | |
1 ½ tsp yeast | |
50g pitted black olives | |
100g cooked lean bacon |
NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100
Steps
1
|
Place all the ingredients into the bread pan in the listed order. |
2
|
Set your Croustina Breadmaker to gluten free with dark crust. |
3
|
Remove the bread at the end of the bake cycle and allow to cool before slicing. |