Ingredients
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300g delica pumpkiningredient for pumpkin cream
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2cm root gingerfresh - ingredient for pumpkin cream
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100ml wateringredient for pumpkin cream
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fine saltas required - ingredient for pumpkin cream
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60g cabbageingredient for the little garden
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4 black grapesingredient for the little garden
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4 radishes with their leavesingredient for the little garden
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10g dried porciniingredient for dressing
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evo oilas required - ingredient for dressing
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kombucha vinegaralternatively apple cider vinegar (as required) - ingredient for dressing
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black pepperas required - ingredient for dressing
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fine saltas required - ingredient for dressing
Directions
This ultra-simple ginger pumpkin cream is a creative idea for an antipasto, something a little exciting, perhaps a bit eccentric, but with great delicacy.
Ingredients
Adjust Servings:
300g delica pumpkin | |
2cm root ginger | |
100ml water | |
fine salt | |
60g cabbage | |
4 black grapes | |
4 radishes with their leaves | |
10g dried porcini | |
evo oil | |
kombucha vinegar | |
black pepper | |
fine salt |
Steps
1
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2
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3
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4
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5
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