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Garlic Herb Smashed Potatoes


  • other ingredients




Prick the potatoes with a fork several times. Place them in a microwave save bowl filled with water. Cover with bowl with a microwave lid and cook for 14- 15 minutes or until tender.


Drain potatoes and allow it cool down for 5 minutes.


In a small bowl, add Melted Butter, Olive Oil, minced garlic and herbs. Mix well and set it aside.


Using your palm or back of a fork gently smash the potatoes in a way they are in one piece.


Preheat the Steam Combi Microwave Oven to 180 C. On the baking sheet place the smashed potatoes , rosemary and garlic cloves, generously drizzle the herby mixture over them, sprinkle salt and pepper and bake for 15 minutes.


Sprinkle a generous serving of grated parmesan or hard cheese on the potatoes and return the smashed potatoes to the Microwave Oven for 10-14 minutes until they melt and render a crispy texture on the top.


Garlic Herb Smashed Potatoes

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Adjust Servings:
750 g baby potatoes
1/4 cup melted butter
2 tsp olive oil
4 garlic cloves minced
1 tbsp of mixed herbs thyme , parsley
other ingredients
1/4 cup freshly grated hard cheese or parmesan cheese
3 cloves of garlic
garnish with thyme leaves
serve with sour cream topped with chives
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