• Home
  • Recipes
  • Steamed Lobster with Fresh Fruit and Green Vegetables Recipe

Steamed Lobster with Fresh Fruit and Green Vegetables Recipe

Ingredients

Directions

Impress your guests with this easy-to-prepare gourmet lobster and green vegetables recipe – cooked gently in the Combi Steam Oven.

Share

Ingredients

Adjust Servings:
2 lobsters around 375g
40g mangetout
8 green asparagus spears
50g celery
¼ of a mango
30g pineapple
3 tbsp olive oil
1 tbsp white balsamic vinegar
salt
pepper
piment d‘ espelette French red chili pepper powder
a few dill sprigs

Steps

1

Place the lobsters on the glass tray and select Steam mode 1 for 30 minutes. Leave the lobsters to cool for 15 minutes then deshell the body and claws. Set aside.

2

Trim the asparagus and rinse the mangetouts. Cut the celery into bite-size chunks. Place on the glassy tray and season with salt and pepper. Select Steam mode 1 for 10 minutes.

3

Meanwhile chop the pineapple into cubes and the mango into strips. Prepare a dressing with olive oil and white balsamic vinegar, season with salt. Add a little red chili pepper to taste.

4

Cut the lobster body into pieces.

5

Plate the fruits and vegetables. Add the lobster and claws. Drizzle with the dressing. Finish with a few dill sprigs. Serve immediately.

Enjoy

Ingredients

Adjust Servings:
2 lobsters around 375g
40g mangetout
8 green asparagus spears
50g celery
¼ of a mango
30g pineapple
3 tbsp olive oil
1 tbsp white balsamic vinegar
salt
pepper
piment d‘ espelette French red chili pepper powder
a few dill sprigs
Back to top