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French Onion Soup Recipe

French Onion Soup Recipe

Name: French Onion Soup Recipe
Total time: 30 min
Yield: 4 Servings
Ingredients: onions: 225g; butter: 50g; flour: 25g; beef stock: 1 litre hot; salt; pepper; bay leaf; bread: French; cheese: 25g grated

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5.00 (3 Ratings)
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30 mins
Medium

Ingredients

225g onions
sliced
50g butter
25g flour
1 litre hot beef stock
salt
pepper
bay leaf
To Serve:
French bread
25g grated cheese

Directions

Add a little savoire-vivre to your table with this French Onion Soup recipe. Intense flavour for lunch or dinner, starter or meal.

Ingredients

Adjust Servings:

	225g onions sliced
	50g butter
	25g flour
	1 litre hot beef stock
	salt
	pepper
	bay leaf
To Serve:
	French bread
	25g grated cheese

Steps

1	Place onions and butter in large Pyrex^® caserole dish, cover and cook on the base of the oven on 1000 W for 2-3 minutes or until softened.
2	Stir in flour, gradually add the hot stock, stirring well. Season and add bay leaf. Re-cover and cook on 1000 W for 8-10 minutes. Remove bay leaf.
3	Place the bread on wire shelf in the upper shelf position and Grill 1 for 3-4 minutes until lightly toasted. Turn over and top with grated cheese. Cook on Grill 1 for another 3 minutes or until cheese melts.
4	Ladle soup into individual serving dishes and float a piece of French bread on the top of each serving.