Focaccia Recipe

Ingredients

  • Makes 1 loaf

Directions

Make your own focaccia bread from scratch! Discover how to with this detailed recipe using steam. Also for vegans.

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Ingredients

Makes 1 loaf
400g strong bread flour
1 sachet dried yeast
10g salt
75g olive oil
100-135ml warm water
10g course sea salt

Steps

1

Take the water tank out of the combi steam oven, fill it with water and place it back into the oven.

2

In a large bowl, combine the flour, yeast and salt. Gradually add the olive oil and 100-135 ml of warm water until you have soft dough. Turn onto a floured surface and knead for 10 minutes.

3

Place in a greased bowl, cover with cling film. Prove on Auto Cook program 17 Bread Dough rise until the dough has doubled in size (see page 47 of Operating Instructions).

4

Knock back the dough and knead again for a few minutes. Press the dough onto a greased 25 cm round tin, cover with cling film and use Auto Cook program 17 Bread Dough Rise for a second time (see page 47 of Operating Instructions).

5

Preheat the oven on Convection 190 °C with the enamel shelf in the lower shelf position. Dimple the surface of the dough. Drizzle with a little extra olive oil and sprinkle with course sea salt. Cook on Convection 190 °C for 20-25 minutes with a Steam Shot (see page 30 of Operating Instructions) for 3 minutes ⅔ rds of the way through cooking time. Carefully remove from the tin and leave to cool on a wire rack.

Enjoy

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Ingredients

Makes 1 loaf
400g strong bread flour
1 sachet dried yeast
10g salt
75g olive oil
100-135ml warm water
10g course sea salt
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