Crusty Bread with Curry & Apricot

  • 3 hrs 20 mins
  • Easy
  • Vegetarian
  • Breadmaker
  • FOODBOOM

Ingredients

Share

Ingredients

100g dried apricots
1 tsp dry yeast
400g flour type 550
1 tbsp rapeseed oil
2 tsp salt
1 tsp sugar
2 tbsp curry powder
1 tsp paprika powder sweet
270ml water

Steps

1

Open your Croustina Breadmaker, remove the baking tin and insert the dough hook into the provided shaft.

2

Roughly chop the apricots. Then pour the ingredients into the baking tin in the following order: dried yeast, flour, rapeseed oil, salt, sugar, curry powder, paprika powder, apricots and water.

3

Place the baking pan into your Croustina and close the lid. Select menu 1 and press start. Remove the bread from the machine after the specified time (135 minutes), allow to cool slightly and let cool out on a grid.

Tip: As an alternative to curry powder you can also use Ras el Hanout.

Enjoy

Crusty Bread with Curry & Apricot

Ingredients

100g dried apricots
1 tsp dry yeast
400g flour type 550
1 tbsp rapeseed oil
2 tsp salt
1 tsp sugar
2 tbsp curry powder
1 tsp paprika powder sweet
270ml water

FOODBOOM

FOODBOOM

Recipe engineers, flavor visionaries & aroma pioneers. We are pre-cookers and tasters - for maximum BOOM in your FOOD!

Back to top