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Crusty Bread with Curry & Apricot Recipe

Crusty Bread with Curry & Apricot Recipe

Name: Crusty Bread with Curry & Apricot Recipe
Yield: 1 Servings
Ingredients: apricots: 100g dried; dry yeast: 1 tsp; flour: 400g; rapeseed oil: 1 tbsp; salt: 2 tsp; sugar: 1 tsp; curry powder: 2 tbsp; paprika powder: 1 tsp; water: 270ml

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3 hrs 20 mins
Easy
FOODBOOM

Feb 23rd, 2021

Ingredients

100g dried apricots
1 tsp dry yeast
400g flour
type 550
1 tbsp rapeseed oil
2 tsp salt
1 tsp sugar
2 tbsp curry powder
1 tsp paprika powder
sweet
270ml water

Ingredients

	100g dried apricots
	1 tsp dry yeast
	400g flour type 550
	1 tbsp rapeseed oil
	2 tsp salt
	1 tsp sugar
	2 tbsp curry powder
	1 tsp paprika powder sweet
	270ml water

NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100

Steps

1	Open your Croustina Breadmaker, remove the baking tin and insert the dough hook into the provided shaft.
2	Roughly chop the apricots. Then pour the ingredients into the baking tin in the following order: dried yeast, flour, rapeseed oil, salt, sugar, curry powder, paprika powder, apricots and water.
3	Place the baking pan into your Croustina and close the lid. Select menu 1 and press start. Remove the bread from the machine after the specified time (135 minutes), allow to cool slightly and let cool out on a grid. Tip: As an alternative to curry powder you can also use Ras el Hanout.