Ingredients
-
2 red paprikas
-
1 yellow paprika
-
1/2 onion
-
1 clove of garlic
-
1 piece of red chile pepper
-
40ml olive oil
-
dash salt
-
parsley
-
baguette
-
1 red pepper
-
1 yellow pepper
Directions
Tasty & healthy appetizer for bruschetta lovers that want to try something new.
Ingredients
Adjust Servings:
| 2 red paprikas | |
| 1 yellow paprika | |
| 1/2 onion | |
| 1 clove of garlic | |
| 1 piece of red chile pepper | |
| 40ml olive oil | |
| dash salt | |
| parsley | |
| baguette | |
| 1 red pepper | |
| 1 yellow pepper |
Steps
|
1
|
Insert red, yellow pepper and onions into the food processor |
|
2
|
Place the thinly sliced garlic and red chile pepper into a frying pan, then when the aroma is noticeable, insert the ingredients from step (1) and stir fry, then cover with a lid and steam for 10 minutes. Add salt to taste. |
|
3
|
Place the ingredients onto toasted slices of French bread, and garnish with Italian parsley. |
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