Ingredients
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1 tsp dry yeast
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400g white spelt flour
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1 tbsp olive oil
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3/4 tsp sugar
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1 3/4 tsp salt
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50g seeds and kernelse.g. pumpkin seeds, sunflower seeds, linseed and sesame
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260ml water
Directions
Would you like an oven-fresh spelt bread with seeds? With our baking recipe for the breadmaker, this great crusty bread bakes almost all by itself!
Steps
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1
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Put all ingredients into the bread pan of the Croustina breadmaker in the order listed. |
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2
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Select and start programme 1 for “White Bread”. |
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3
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After 3 hours and 15 minutes the crispy spelt bread will be ready. Remove the finished bread from the pan immediately once done baking and allow to cool down on a rack. |
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