Basic Sourdough Rye Bread Recipe

Ingredients

Directions

Simple everyday rye sourdough breadmaker recipe with a mix of different rye flour types.

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Ingredients

400g rye flour
100g whole rye meal
100g whole rye flour
1½ tsp salt
1 tbsp sugar
20g butter
75g sourdough starter liquid
300ml water
1 tsp dry yeast

Steps

1

Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients. (top-to-bottom order)

2

Place the bread pan back into the breadmaker, close the lid, select programme Rye and press start.

3

When your bread is done, take it out and let it cool down.

Enjoy

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Ingredients

400g rye flour
100g whole rye meal
100g whole rye flour
1½ tsp salt
1 tbsp sugar
20g butter
75g sourdough starter liquid
300ml water
1 tsp dry yeast
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