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Banana Bread

  • 1 hr 15 mins
  • Easy
  • Vegetarian
  • Breadmaker

Ingredients

Directions

This simple Banana Bread recipe helps you make a sweet and wholesome loaf in no time with the help of your Breadmaker.

Just follow the step-by-step instructions below!

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Steps

1

In a bowl, cream together the butter and the sugar until it is light and fluffy, add the beaten eggs, then the flour and baking powder a little at a time until it is all incorporated.

2

Mash the bananas until smooth and stir into the mixture with the yogurt. Add the nutmeg, sultanas, and the roasted nuts and poppy seeds and mix until smooth.

3

Spoon the mixture into the lined bread pan and set to BAKE ONLY function for 1 hour. Test the bread after about 45 minutes by pressing the top gently, if it springs back it is cooked. If not then it will need longer.

Enjoy

Banana Bread

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Ingredients

Adjust Servings:
100g butter
175g caster sugar
2 eggs Large, beaten
200g self raising flour Sifted
1/2 tsp baking powder
200g bananas Ripe
85g natural yoghurt
1/2 tsp nutmeg
125g sultanas
100g walnuts
50g poppy seeds

Nutritional information

622
Calories
81g
Carbs
29g
Fat
11g
Protein
357mg
Sodium
50g
Sugar
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