Ingredients
-
200g blanched almonds
-
150g stale bread
-
200ml milk
-
60ml water
-
2 cloves of garlic
-
30ml sherry vinegar
-
10ml olive oil
-
salt
-
some grapes and croutonsto garnish
Directions
Having some stale bread left and don’t want to throw it away? Just try out our recipe for the Spanish almond soup with garlic and bread called “Ajo Blanco”.
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Ingredients
Adjust Servings:
| 200g blanched almonds | |
| 150g stale bread | |
| 200ml milk | |
| 60ml water | |
| 2 cloves of garlic | |
| 30ml sherry vinegar | |
| 10ml olive oil | |
| salt | |
| some grapes and croutons |
Steps
|
1
|
Soak the bread in milk for 15 minutes. |
|
2
|
Peel and mince the garlic. |
|
3
|
Blend all the ingredients apart from the garnish. |
|
4
|
When you achieve a smooth consistency, place it in the fridge for 2 hours. Serve with grapes and croutons. |
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