Ingredients
-
250 g strong white bread flour
-
1 tbsp caster sugar
-
80 g grated mature cheddar
-
2 medium jalapenosfinely chopped
-
1.5 tsp extra virgin olive oil
-
165 ml lukewarm water
-
1/2 tsp yeast
Directions
A soft and savoury homemade loaf packed with mature cheddar and a gentle kick of jalapeno. Delicious served warm, toasted or filled with your favourite ingredients.
Ingredients
| 250 g strong white bread flour | |
| 1 tbsp caster sugar | |
| 80 g grated mature cheddar | |
| 2 medium jalapenos | |
| 1.5 tsp extra virgin olive oil | |
| 165 ml lukewarm water | |
| 1/2 tsp yeast |
Steps
|
1
|
Add the bread flour, caster sugar, cheddar and jalapenos to the bread pan. |
|
2
|
Then, add the extra virgin olive oil and water. |
|
3
|
Secure the bread pan into the machine and add the yeast to the yeast dispenser. |
|
4
|
Select Menu 1 – Basic Bread and press start. |
|
5
|
When the programme finishes, remove the loaf from the bread pan and allow to fully cool before slicing. |
|
6
|

















