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Sweet Potato Rounds with Honey, Feta and Chives Recipe

Sweet Potato Rounds with Honey, Feta and Chives Recipe

Name: Sweet Potato Rounds with Honey, Feta and Chives Recipe
Yield: 4 Servings
Ingredients: sweet potatoes: 2 large; olive oil: 2 tbsp; salt and pepper; honey: 2 tbsp; feta: 80g; chives: 2 tbsp finely chopped

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45-55 mins
Easy

Ingredients

2 large sweet potatoes
peeled and sliced into rounds
2 tbsp olive oil
salt and pepper
2 tbsp honey
80g feta
crumbled
2 tbsp finely chopped chives

Directions

Tender sweet potato rounds cooked slowly in the Panasonic Air Fry Combination Microwave Oven, then finished with a honey glaze and crisped using the air fry function. Finished with crumbled feta and fresh chives, these make a simple yet elegant side dish.

Ingredients

	2 large sweet potatoes peeled and sliced into rounds
	2 tbsp olive oil
	salt and pepper
	2 tbsp honey
	80g feta crumbled
	2 tbsp finely chopped chives

Steps

1	Place the sweet potato rounds onto the enamel tray, drizzle with the olive oil and season with salt and pepper, then toss to coat evenly.
2	Place the enamel tray into the Air Fry Combination Microwave Oven on top of the glass turntable. Select Combination 3 and cook at 200°C + MW 300 W for 35–45 minutes until the sweet potatoes are tender.
3	Drizzle the sweet potatoes with honey and gently toss to coat.
4	Switch to the Air Fry 2 function (200°C) and cook for 3–5 minutes until lightly golden and caramelised.
5	Transfer to a serving dish and finish with crumbled feta and chopped chives before serving.