Ingredients
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For the salmon and asparagus:
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1 salmon fillet(350–400g) or 2 smaller fillets (150–300g each)
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10 asparagus spears
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1 lime
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olive oilto taste
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salt and pepperto taste
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For the rice:
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150g rice
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300ml water
Directions
Enjoy a quick and elegant meal with steamed salmon and tender asparagus, seasoned with lime and olive oil. Paired with fragrant lime-infused rice, this dish offers a delightful blend of flavors.
Ingredients
For the salmon and asparagus: |
|
| 1 salmon fillet | |
| 10 asparagus spears | |
| 1 lime | |
| olive oil | |
| salt and pepper | |
For the rice: |
|
| 150g rice | |
| 300ml water | |
Steps
|
1
|
Place the rice and water in the lower basket of your rice cooker. |
|
2
|
In the upper basket, place the salmon fillet and the asparagus (previously cleaned and trimmed), along with a few lime wedges. |
|
3
|
Season the salmon and asparagus with an emulsion of olive oil, lime juice and zest, salt, and pepper. |
|
4
|
Close the cooker and start the cooking process. Cook for 12–15 minutes, or until the salmon is tender and both the asparagus and rice are perfectly done. |
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