• Home
  • Recipes
  • Chocolate Tart Cookies with Nuts and Dulce de Leche Recipe

Chocolate Tart Cookies with Nuts and Dulce de Leche Recipe

  • 0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 0.00 (0 Ratings)
  • Share
  • 1 hr 12 mins
  • Easy Easy
  • Contains NutsVegetarian
  • Breadmaker

Ingredients

  • Toppings: 

Directions

Indulge in these delightful Tart Cookies, where the rich flavors of milk chocolate, pecans, and almonds are perfectly complemented by a luscious topping of dulce de leche and almond butter. Baked to perfection in a steam oven, these cookies offer a delightful blend of crunchy and creamy textures, making them an irresistible treat for any occasion.

Share

Ingredients

Adjust Servings:
170g butter softened
seeds from 1 vanilla pod
200g milk chocolate tablet
180g brown sugar
1 egg
320g flour
1 tsp baking powder
a pinch of fleur de sel
75g crushed pecans almonds
Toppings: 
60g almonds
165g dulce de leche milk caramel
100g almond butter whole

NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100

Steps

1

Cut the softened butter into pieces. Aside, chop the milk chocolate and pecans.

2

Into the bread pan of the breadmaker, add the baking powder, flour, softened butter, vanilla seeds, brown sugar and the egg.

3

Select the manual mode of the breadmaker (SD-YR2540 menu 30) for 30 minutes.
(SD-YR2550 menu 26 for 30 minutes) and (SD-R2530 menu 25 for 30 minutes)

4

Half-way during the kneading phase, fold in the milk chocolate and pecans into the bread pan.

5

When the dough is ready, shape the cookie dough into a log and wrap it in plastic wrap. Refrigerate the cookie dough for 30 minutes.

6

Meanwhile, preheat the oven to 180°C on OVEN mode. 

7

Slice the cookie dough and place the slices in a staggered pattern on a baking tray lined with parchment paper. Bake for 12 minutes. 

8

Once the cookies are cool, for the final touch, use a piping bag to decorate the cookies with dulce de leche, almond butter, whole almonds, and pecans. 

Enjoy

Rate this recipe

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
170g butter softened
seeds from 1 vanilla pod
200g milk chocolate tablet
180g brown sugar
1 egg
320g flour
1 tsp baking powder
a pinch of fleur de sel
75g crushed pecans almonds
Toppings: 
60g almonds
165g dulce de leche milk caramel
100g almond butter whole

NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100