Ingredients
-
350ml water
-
1tsp cider vinegar
-
4 tsp vegetable oil
-
2 medium eggs
-
1tsp salt
-
1tsp sugar or honey
-
450g gluten free bread flour
-
1 ½ tsp dry yeast
Ingredients
| 350ml water | |
| 1tsp cider vinegar | |
| 4 tsp vegetable oil | |
| 2 medium eggs | |
| 1tsp salt | |
| 1tsp sugar or honey | |
| 450g gluten free bread flour | |
| 1 ½ tsp dry yeast |
Steps
|
1
|
Start with adding water, vinegar, oil, eggs, salt and sugar/honey into the bread pan. Only then, add the flour and yeast as well. |
|
2
|
Select the gluten-free bread programme with the dark crust and press start. |
|
3
|
Once the bread is done, take it out of the bread pan and place it on a board. |
|
4
|
Let the bread cool down completely before cutting. |
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