Ingredients
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2 medium carrotspeeled, halved lengthways and cut into small chunks
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2 parsnipspeeled, halved lengthways and cut into chunks
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½ small butternut squashpeeled and cut into chunks as above
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½ small celeriacpeeled and cut into chunks as above
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1 tsp cumin seedsground
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1 tsp ground coriander
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1 tbsp olive oil
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salt and pepper
Directions
Enjoy this simple, healthy, and delicious recipe with colourful vegetables. Perfect for easy, hands-off weeknight meals, these vibrant veggies are both nutritious and flavourful. Make your everyday dinners hassle-free and delightful with this wholesome dish. Your family will love the burst of colors and taste!
Ingredients
Adjust Servings:
| 2 medium carrots | |
| 2 parsnips | |
| ½ small butternut squash | |
| ½ small celeriac | |
| 1 tsp cumin seeds | |
| 1 tsp ground coriander | |
| 1 tbsp olive oil | |
| salt and pepper |
Steps
|
1
|
Place the vegetables in a large bowl, add oil, spices and salt and pepper and coat well. |
|
2
|
Place the veg into the air fryer pan and select the potato menu. Default time is 30 minutes |
|
3
|
Turn half way through cooking. |
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