Ingredients
-
200g tomato
-
80g red paprika
-
30g celery
-
5g garlic
-
50ml mineral water
-
salt
-
almonds
-
basil
-
olive oil
Directions
Traditional cold tomato soup with almonds.
Ingredients
Adjust Servings:
| 200g tomato | |
| 80g red paprika | |
| 30g celery | |
| 5g garlic | |
| 50ml mineral water | |
| salt | |
| almonds | |
| basil | |
| olive oil |
Steps
|
1
|
Remove the seeds from the tomato and red paprika, then cut the celery and garlic into suitable-size pieces. |
|
2
|
Put the ingredients from step 1 above into a container with the mineral water and salt, and blend with a hand blender. |
|
3
|
Pour into a cup, garnish with almond slivers and basil, and stir in the olive oil. |
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