Ingredients
-
1 packet puff pastry
-
1 egg
-
1 tsp milk
-
For the ricotta filling :
-
125g of ricotta cheese
-
2 tbsp honey
-
2 tsp powder sugar
-
1 tsp vanilla
-
1 egg
-
For garnish:
-
1/2 cup sliced strawberries
-
powdered sugarfor dusting
Ingredients
| 1 packet puff pastry | |
| 1 egg | |
| 1 tsp milk | |
For the ricotta filling : |
|
| 125g of ricotta cheese | |
| 2 tbsp honey | |
| 2 tsp powder sugar | |
| 1 tsp vanilla | |
| 1 egg | |
For garnish: |
|
| 1/2 cup sliced strawberries | |
| powdered sugar | |
Steps
|
1
|
Preheat your Microwave Oven to 180 °C. |
|
2
|
Cut puffy pastry dough into rectangles, try to make them even. |
|
3
|
Place the rectangles on a parchment lined baking sheet. Score each pastry with a sharp knife, about 1/2-inch from the outer edge, all the way around making a rectangle inside the rectangle. Pierce the center of each pastry with a fork. Whisk together the egg and milk. Brush the edges of each pastry shell with the egg wash. |
|
4
|
In a small bowl combine the ricotta cheese and powdered sugar and egg. Beat with an electric mixer until smooth. Gently fold in the filling with a spatula. |
|
5
|
Add ricotta filling inside the rectangle and strawberries. |
|
6
|
Bake it for 15-25 minutes or until they puff up and are golden brown. Remove to a rack to cool completely. Once cooled, sprinkle with some icing sugar. |
Loading...
