Winning root veg Recipe A dazzling dish, flavoursome and colourful, combining seasonal, unusual ingredients. Read More 1 hr 15 mins
Fondue of Potatoes and Artichokes Sous-Vide Recipe This recipe uses the sous-vide technique for cooking in a healthy way while preserving the nutritional content of the food almost... Read More 1 hr 30 mins
Black Gyozas Recipe Colour play – Vegan black dumplings recipe with red filling and an extraordinary green sauce. Read More 45-50 mins
Homemade Pasta with Jerusalem Artichokes and Brussels Sprouts Recipe This homemade pasta first course contains two winter ingredients that work together beautifully: Jerusalem artichokes and... Read More 2 hrs
Pain d’épices Recipe Christmas treats are one of our traditions, and pain d’épices is is an absolute essential! Read More 60 mins
Oven Baked Falafel with Oats and Pumpkin Seeds Recipe Small chickpea balls dipped in vegetable mayonnaise are always very popular with everyone, young and old! Read More 40 mins
Lentil Curry Soup with Coconut Milk and Sriracha Recipe Full of flavour and vitamins, smooth curried lentil soup makes a great choice for a light meatless snack. Read More 25 mins
Mushroom-Potage Cappuccino Recipe Tasty mushroom soup that is more creamy than your cappuccino. Read More 25 mins
Cultured Nut Cheese Recipe If you’re still a bit skeptical about nut cheese, you have to culture them. When you let your “cheese” ferment, you’ll get that... Read More 40 hrs 10 mins
Vegan Vinjegret salad Recipe Real Russian salad is called Vinjegret and is made with potatoes, beetroot, seeds and dried fruit. Here is my fully vegan recipe! Read More 40 mins
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