Chinese buns (baozi) filled with pork mince, prawns and vegetables and steamed in our Panasonic Steam Combination Microwave Oven.
If there’s something that could never miss in our fridge, it’s vegetables. We definitely love to fill our meals (and, especially, bodies) with a lot of different vegetables. Since it’s so usual for us to do this everyday, we try doing this also when we have guests, for holidays and...
Chinese buns (baozi) filled with pak choi and shiitake mushrooms, steamed in our Steam Combination Microwave Oven.
Lunch will never be the same with this gluten-free, vegan pumpkin banana bread, spreading its spicy aroma of cinnamon, ginger and orange around the house.
The famous vegan gingerbread men, really easy to prepare. Light and crunchy, with very little fat and an intense treacle, ginger and cinnamon taste.
There is nothing better then a slice of decent crunchy bread with a really good handmade spread on top.
Aromatic mountain lentils, an extra portion of umami made of sun-dried tomatoes and fine shallots braised in coconut and olive oil. Plus the best bread you can find and the sandwich is ready.
We’re often in a hurry during week day mornings and we’ve got no time to arrange a decent breakfast. That’s exactly how these flavored nut butters came to our mind: it’s too simple and easy to get our superfood matcha latte or to arrange a sweet toast with the date...