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White Bread with Banana and Chocolate

  • 3 hrs 25 mins
  • Easy
  • Vegetarian
  • Breadmaker

Ingredients

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Steps

1

Chop banana chips coarsely.

2

Take the bread pan with the kneading blade out of the breadmaker and add all ingredients- (top-to-bottom-order)

3

Place the bread pan back into the breadmaker, close the lid, select menu 1 and press start.

4

When your bread is done, take it out and let it cool down.

Enjoy

White Bread with Banana and Chocolate

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Ingredients

Adjust Servings:
1 teaspoon dry yeast
1 tablespoon rapeseed oil
1 pinch salt
2 teaspoons sugar
100g banana chips
80g chocolate drops
260ml water
400g flour (type 550)
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