Europe / English

Walnut Bread

  • 6 hrs 10 mins
  • Easy
  • VegetarianVeganLactose-free
  • Breadmaker

Ingredients

Share

Steps

1

Chop the walnuts into small pieces.

2

Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients except for the walnuts. (top-to-bottom order)

3

Place the bread pan back into the breadmaker, close the lid, select menu 7 and press start.

4

After around 1 h to 2 h 35 min the breadmaker will start to beep. Now you can add the chopped walnuts to the dough. Press start button to restart.

5

When your bread is done, take it out and let it cool down.

Enjoy

Walnut Bread

Share it on your social network:

Or you can just copy and share this url

Ingredients

3/4tsp dry yeast
300g strong white bread flour
1tsp salt
220g water
100g walnuts
Back to top