Ingredients
-
1 tbsp vegetable oil
-
½ tbsp seafood seasoningoptional
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1 medium sweet potatopeeled and sliced into strips
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1 medium potatopeeled and sliced into strips
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2 large carrotspeeled and sliced into strips
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salt and pepperto taste
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1 scallionthinly sliced to garnish
Directions
This is one of the nicest things that ever happened to carrots and potatoes. Ideal as a side dish, a complement to hamburgers, snacks and anything else you can think of.
Ingredients
Adjust Servings:
| 1 tbsp vegetable oil | |
| ½ tbsp seafood seasoning | |
| 1 medium sweet potato | |
| 1 medium potato | |
| 2 large carrots | |
| salt and pepper | |
| 1 scallion |
Steps
|
1
|
Place cut vegetables into a medium bowl. Add oil, seasoning and salt and pepper, mix well. |
|
2
|
Arrange vegetables in the AIRFRYER BASKET evenly and in one layer. |
|
3
|
Place the AIRFRYER BASKET on top of the WIRE RACK and the ENAMEL TRAY. |
|
4
|
Airfry 180C, press AIRFRY button once. |
|
5
|
After 12 minutes, turn the vegetables. |
|
6
|
When time is up, remove from oven. |
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