Thai Beef Curry Recipe

Ingredients

Directions

A creamy Thai Beef Curry recipe with a bit of spice to give your senses a kick – and your health a boost with vegetables and meat.

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Ingredients

Adjust Servings:
1 bunch spring onions sliced lengthways and shredded
450g rump steaks thinly sliced across the grain
100g baby corn
100g okra sliced
200g Jar Thai curry paste
250ml beef stock

Steps

1

Place all ingredients in casserole reserving some spring onions for garnish. Stir well, cover and cook on the base of the oven on Combi 11 for 45 minutes - 1 hour or until tender. Garnish with spring onions.

Enjoy

Ingredients

Adjust Servings:
1 bunch spring onions sliced lengthways and shredded
450g rump steaks thinly sliced across the grain
100g baby corn
100g okra sliced
200g Jar Thai curry paste
250ml beef stock
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