1 bunch spring onionssliced lengthways and shredded
450g rump steaksthinly sliced across the grain
100g baby corn
200g Jar Thai curry paste
250ml beef stock
A creamy Thai Beef Curry recipe with a bit of spice to give your senses a kick – and your health a boost with vegetables and meat.
|1 bunch spring onions|
|450g rump steaks|
|100g baby corn|
|200g Jar Thai curry paste|
|250ml beef stock|
Place all ingredients in casserole reserving some spring onions for garnish. Stir well, cover and cook on the base of the oven on Combi 11 for 45 minutes - 1 hour or until tender. Garnish with spring onions.