Thai Beef Curry Recipe

  • 0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 0.00 (0 Ratings)
  • Share
  • 50 mins
  • Medium Medium
  • Gluten-freeSpicyLactose-free
  • MicrowaveSteam Combi Microwave OvenCombi Microwave OvenGrill Microwave Oven

Ingredients

Directions

A creamy Thai Beef Curry recipe with a bit of spice to give your senses a kick – and your health a boost with vegetables and meat.

Share

Ingredients

Adjust Servings:
1 bunch spring onions sliced lengthways and shredded
450g rump steaks thinly sliced across the grain
100g baby corn
100g okra sliced
200g Jar Thai curry paste
250ml beef stock

Steps

1

Place all ingredients in casserole reserving some spring onions for garnish. Stir well, cover and cook on the base of the oven on Combi 11 for 45 minutes - 1 hour or until tender. Garnish with spring onions.

Enjoy

Rate this recipe

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 bunch spring onions sliced lengthways and shredded
450g rump steaks thinly sliced across the grain
100g baby corn
100g okra sliced
200g Jar Thai curry paste
250ml beef stock