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Sundried Tomato & Parmesan Bread

  • 4 hrs
  • Easy
  • Vegetarian
  • Breadmaker

Ingredients

Directions

Strong-flavoured bread with sundried tomatoes and parmesan cheese.

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Steps

1

Put the yeast into the yeast dispenser and add the dry ingredients into the bread pan.
TIP: You may add roasted pine nuts, dry basil and olives for a stronger flavour and serve with basil pesto.

2

Add the rest of the ingredients in the order listed and select the BASIC MENU.

3

Remove the bread from the bread pan.

4

Leave it to cool before serving.

Enjoy

Sundried Tomato & Parmesan Bread

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Ingredients

Adjust Servings:
1 tsp dry yeast
300g bread flour
1/2 tsp salt
1 tsp sugar
40g finely grated parmesan cheese
50g sundried tomatoes
200ml water
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