Streusel Muffins Recipe

Ingredients

  • Streusel topping:

  • Muffins:

Directions

For your next coffee meet-up with friends or Sunday breakfast, add these moist Streusel Muffins with Berries to the table.

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Ingredients

Adjust Servings:
Streusel topping:
50g butter
75g plain flour
26g granulated sugar
15ml ground mixed spice
Muffins:
200g plain flour
3ml bicarbonate of soda
10g baking powder
salt
75g caster sugar
75g butter
200ml buttermilk
1 medium egg beaten
100g fresh berries

Steps

1

Make streusel topping by melting the butter in a Pyrex® dish on the base of oven on 600 W for 40 seconds. Add the remaining topping ingredients and combine to make a soft dough. Chill.

2

Sift together the flour, bicarbonate, baking powder and salt. Stir in the sugar.

3

Melt butter for the muffins on 600 W power for 30 seconds - 1 minute.

4

Cool slightly then mix in the buttermilk and egg.

5

Preheat oven on Convection 170 °C with the enamel shelf in the lower shelf position.

6

Lightly stir the buttermilk mixture into the flour mixture. Fold fruit in gently. Divide mixture equally between 6 muffin cases.

7

Crumble small amounts of streusel topping over each muffin. Place muffin tin on enamel shelf and cook on the lower shelf position Convection 170 °C for 20-25 minutes or until browned and well risen.

Enjoy

Ingredients

Adjust Servings:
Streusel topping:
50g butter
75g plain flour
26g granulated sugar
15ml ground mixed spice
Muffins:
200g plain flour
3ml bicarbonate of soda
10g baking powder
salt
75g caster sugar
75g butter
200ml buttermilk
1 medium egg beaten
100g fresh berries
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