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Steamed Stuffed Mushrooms with Cheese, Bacon and Parsley Recipe

Ingredients

Directions

The best starters can also be the simplest, like with this quick Stuffed Mushrooms recipe using healthy steam cooking.

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Ingredients

Adjust Servings:
2 streaky bacon rashers
25g grated cheese
3ml French mustard
50g fresh breadcrumbs
1 egg
60ml milk
1 tbsp fresh parsley chopped
salt and pepper
275g flat mushrooms approx 2.5 cm in diameter, stalks removed
2 thin slices of cheddar cheese
1 tomato thinly sliced

Steps

1

Take the water tank out of the combi steam oven, fill it with water and place it back into the oven.

2

Cut bacon into small pieces. Put on a plate and cover with pierced cling film, cook on 1000 W for 1 minute.

3

In a small bowl, mix together grated cheese, bacon, mustard and breadcrumbs. Add beaten egg, milk, parsley and seasoning and mix until well combined. Fill mushroom cavities with mixture.

4

Cut cheese slices into 1 cm squares and place on top of filling. Place one tomato slice on top of each mushroom. Place mushrooms in a circle on a plate and cook on the base of the oven on Combi 1 for 6 minutes or until cheese starts to melt and mushrooms are just cooked.

Enjoy

Ingredients

Adjust Servings:
2 streaky bacon rashers
25g grated cheese
3ml French mustard
50g fresh breadcrumbs
1 egg
60ml milk
1 tbsp fresh parsley chopped
salt and pepper
275g flat mushrooms approx 2.5 cm in diameter, stalks removed
2 thin slices of cheddar cheese
1 tomato thinly sliced
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