Ingredients
-
4 salmon filletseach 100g - 150g
-
Marinade
-
3 tbsp (45ml) white wine
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1 garlic clovecrushed
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2.5cm (1”) fresh root gingerfinely grated
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Mango Salsa
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2 red chilliesseeds removed, thinly sliced
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100g peeled, cooked prawns
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4 spring onionsthinly sliced
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1 small garlic clovefinely chopped
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1 avocadoripe but firm, peeled and chopped
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½ ripe mangopeeled and chopped
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1 limejuice
Directions
The sweet and spicy flavour of mango salsa meets up with healthy steamed salmon to give you a new favourite recipe.
Ingredients
Adjust Servings:
| 4 salmon fillets | |
Marinade |
|
| 3 tbsp (45ml) white wine | |
| 1 garlic clove | |
| 2.5cm (1”) fresh root ginger | |
Mango Salsa |
|
| 2 red chillies | |
| 100g peeled, cooked prawns | |
| 4 spring onions | |
| 1 small garlic clove | |
| 1 avocado | |
| ½ ripe mango | |
| 1 lime | |
Steps
|
1
|
Take the water tank out of the combi steam oven, fill it with water and place it back into the oven. |
|
2
|
Mix the marinade ingredients together. Place salmon fillets into a pyrex dish and pour marinade over the salmon fillets. Leave to marinate for 2-3 hours in the fridge. |
|
3
|
Mix all the salsa ingredients together and chill in fridge. |
|
4
|
Place the salmon in the Pyrex® dish directly on base of oven. Cook salmon on Steam 1 for 35-40 minutes. Refill the water tank after 30 minutes of cooking time. Serve salmon with the salsa. |
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