Steamed Salmon with Mango Salsa Recipe

Ingredients

  • Marinade

  • Mango Salsa

Directions

The sweet and spicy flavour of mango salsa meets up with healthy steamed salmon to give you a new favourite recipe.

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Ingredients

Adjust Servings:
4 salmon fillets each 100g - 150g
Marinade
3 tbsp (45ml) white wine
1 garlic clove crushed
2.5cm (1”) fresh root ginger finely grated
Mango Salsa
2 red chillies seeds removed, thinly sliced
100g peeled, cooked prawns
4 spring onions thinly sliced
1 small garlic clove finely chopped
1 avocado ripe but firm, peeled and chopped
½ ripe mango peeled and chopped
1 lime juice

Steps

1

Take the water tank out of the combi steam oven, fill it with water and place it back into the oven.

2

Mix the marinade ingredients together. Place salmon fillets into a pyrex dish and pour marinade over the salmon fillets. Leave to marinate for 2-3 hours in the fridge.

3

Mix all the salsa ingredients together and chill in fridge.

4

Place the salmon in the Pyrex® dish directly on base of oven. Cook salmon on Steam 1 for 35-40 minutes. Refill the water tank after 30 minutes of cooking time. Serve salmon with the salsa.

Enjoy

Ingredients

Adjust Servings:
4 salmon fillets each 100g - 150g
Marinade
3 tbsp (45ml) white wine
1 garlic clove crushed
2.5cm (1”) fresh root ginger finely grated
Mango Salsa
2 red chillies seeds removed, thinly sliced
100g peeled, cooked prawns
4 spring onions thinly sliced
1 small garlic clove finely chopped
1 avocado ripe but firm, peeled and chopped
½ ripe mango peeled and chopped
1 lime juice
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