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Steamed Salmon and Vegetables Recipe

Steamed Salmon and Vegetables Recipe

Name: Steamed Salmon and Vegetables Recipe
Total time: 20 min
Yield: 1 Servings
Ingredients: salmon: 300g; cherry tomatoes: 12; asparagus: 4; sliced lemon: 4; salt and pepper

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4.40 (5 Ratings)
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20 mins
Easy

Ingredients

300g salmon
12 cherry tomatoes
4 asparagus
4 sliced lemon
salt and pepper
As desired

Directions

Heat control when cooking fish is notoriously difficult. Use the steam mode for perfectly tender and juicy results! Salmon is high in protein and low in fat, and with the addition of vitamin B-rich asparagus, is a great support to those building muscle.

Ingredients

	300g salmon
	12 cherry tomatoes
	4 asparagus
	4 sliced lemon
	salt and pepper As desired

Steps

1	Put salmon on the baking tray.
2	Put vegetables around the salmon.
3	Sprinkle with salt and pepper.
4	Put lemon slices on the top of salmon.
5	Place the baking tray on the upper shelf position.
6	Fill up the water tank.
7	Set up Steam for 15 mins then press start.