Home
Recipes
Steamed Cinnamon and Vanilla Pears with Almonds Recipe

Steamed Cinnamon and Vanilla Pears with Almonds Recipe

Name: Steamed Cinnamon and Vanilla Pears with Almonds Recipe
Total time: 35 min
Yield: 4 Servings
Ingredients: pears: 4 (200g); vanilla pods: 2; ground cinnamon: 4 pinches of; almonds: 1 large handful of sliced; lemon: ½ of a

Start Reading Mode

0.00 (0 Ratings)
Share
35 mins
Easy

Ingredients

4 (200g) pears
Comice, Angelys, Williams or others
2 vanilla pods
4 pinches of ground cinnamon
1 large handful of sliced almonds
½ of a lemon

Directions

Serve a quick 35-minute dessert that even vegans can enjoy: sweet steamed pears recipe with cinnamon, vanilla and almonds.

Ingredients

Adjust Servings:

	4 (200g) pears Comice, Angelys, Williams or others
	2 vanilla pods
	4 pinches of ground cinnamon
	1 large handful of sliced almonds
	½ of a lemon

Steps

1	Peel the pears using a peeler. Sprinkle with lemon juice.
2	Cut the vanilla pod open lengthwise and scrape out the seeds. Divide evenly between the pears. Sprinkle a pinch of cinnamon on each pear.
3	Place the pears on the Panasonic steam oven glass tray. Select steam 1 for 15 minutes.
4	Meanwhile, roast the almond flakes in a frying pan without using any fat. Turn regularly until the almonds are golden on both sides. Set aside.
5	Take the pears out of the oven, leave to rest for 5 minutes.
6	Decorate the pears with almonds by arranging them like a flower.