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Steamed Carrots with Orange, Cumin and Thyme Recipe

Steamed Carrots with Orange, Cumin and Thyme Recipe

Name: Steamed Carrots with Orange, Cumin and Thyme Recipe
Total time: 40 min
Yield: 4 Servings
Ingredients: sugar: 1 pinch of; orange: ¼; cumin seeds: 1 pinch of; thyme: 15ml; butter: 60g unsalted; carrots: 500g

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40 mins
Medium

Ingredients

1 pinch of sugar
¼ orange
finely grated zest
1 pinch of cumin seeds
15ml thyme
60g unsalted butter
softened
500g carrots

Directions

Whenever you’re stuck on what to serve as a side, turn to this steamed carrots recipe with tangy orange, cumin and thyme.

Ingredients

Adjust Servings:

	1 pinch of sugar
	¼ orange finely grated zest
	1 pinch of cumin seeds
	15ml thyme
	60g unsalted butter softened
	500g carrots

Steps

1	Take the water tank out of the combi steam oven, fill it with water and place it back into the oven.
2	Use a pestle and mortar, to press sugar, zest, cumin seeds and thyme together. Then add the butter and mix well. Spoon the mixture onto a sheet of greaseproof paper and roll into a cylinder, twisting both ends to seal. Place in the fridge to firm up.
3	Wash, peel and slice carrots. Place half sliced carrots on the wire rack inside the enamel shelf and place in lower shelf position. Place remaining carrots on glass tray on wire shelf and place in upper shelf position. Cook on Steam 1 for 18 minutes, until carrots are tender. Slice the flavoured butter, and serve the carrots with butter melted over the top.