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Squid and Green Spaghetti with Genovese

  • 20-30 mins
  • Easy
  • High-Power Blender

Ingredients

Directions

Mediterranean green pasta party with squid.

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Steps

1

Place Parmesan cheese into blender and close the lid. Select GRINDING mode and blend, then remove 30 g of Parmesan cheese.

2

Place pine nuts, garlic, basil, and olive oil into blender and close the lid. Select PUREE mode and blend.

3

Heat skillet with olive oil, and stir-fry thinly sliced squid. Add basil paste, boiled pasta, green beans, and roasted pine nuts, flavor with salt, and add Parmesan cheese.

Enjoy

Squid and Green Spaghetti with Genovese

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Ingredients

Adjust Servings:
80g parmesan cheese
40g pine nuts
1 clove of garlic
50g sweet basil leaf
100ml olive oil
400g spaghetti
120g squid
60g green beans
20g pine nuts
20ml olive oil
salt
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