Ingredients
-
80g sourdough starter(rye) (prepared 2 hours in advance)
-
50g rye flour
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350g strong wheat flour
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10g salt
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280ml water
Directions
Recipe for making a sourdough bread with the help of our Panasonic bread makers.
Ingredients
| 80g sourdough starter | |
| 50g rye flour | |
| 350g strong wheat flour | |
| 10g salt | |
| 280ml water |
Note: The ingredient quantities are not compatible with Mini Breadmaker SD-PN100 - find suitable recipes for PN100 (Smaller bread size) here
Steps
|
1
|
Take the bread baking pan out of the bread maker and insert the dough hook. Then add the ingredients in the order shown. |
|
2
|
Place the baking pan back into the breadmaker and close the lid. Then select and start the programme for sourdough (SD-YR2550 programme 22, SD-YR2540 programme 23, SD-R2530 programme 21). |
|
3
|
At the end of the programme, take the dough out of the bread maker and place on a well-floured work surface. Fold once in the middle from all sides and place with the seam side up in a well-floured proofing basket lined with a kitchen towel. Cover with another kitchen towel and let it rest for about 30 minutes. |
|
4
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In the meantime, heat the oven to 280 °C and heat a cast iron saucepan with a lid for about 25 minutes. |
|
5
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After the rise time, slowly tip the bread dough onto a piece of baking paper, carefully scratch a cross or any other pattern on the surface with a sharp knife (or a razor blade) and heave this (including baking paper) into the pan. Place the lid on top and bake for about 25 minutes. |
|
6
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Then reduce the temperature to 200 °C and bake for another 25 minutes. |
|
7
|
At the end of the baking time, take the pan out of the oven and take the bread out for cooling. |
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