Salmon lasagna with spinach

Ingredients

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Ingredients

Adjust Servings:
1 organic lemon
2 cloves garlic
100ml milk 3.5% fat
400g sour cream 10% fat
1 tbsp cornstarch
salt
pepper
nutmeg grated
300g salmon ready to cook
3 lasagna noodles fresh from the refrigerated aisle
200g baby spinach
100g gouda grated

Steps

1

For the sauce, rinse lemon through hot water, dab dry, grate it for zest and squeeze out the juice. Peel garlic and finely grate. Mix the lemon zest and juice with garlic, milk, cream and cornstarch and season with salt, pepper and nutmeg.

2

If necessary, rinse salmon through cold water and dab dry. Then cut into cubes. Wash spinach and shake dry.

3

Spread sauce on the bottom of the baking dish (25 x 18.5 cm). Top with 1 lasagna noodle and spread sauce again. Add half of the spinach and salmon. Spread sauce again, place 1 more lasagna noodle on top and cover with sauce. Layer remaining spinach and salmon on top, add sauce and put the last lasagna noodle on top. Spread with remaining sauce and sprinkle with cheese.

4

Place the baking dish in the Microwave and set it to 800W + Convection 180°C and press start. Cook for around 15 min or until the pasta is tender and the top is crispy and golden brown.

Tip: For a vegetarian version, replace the fish with smoked tofu.

Enjoy

Salmon lasagna with spinach

Ingredients

Adjust Servings:
1 organic lemon
2 cloves garlic
100ml milk 3.5% fat
400g sour cream 10% fat
1 tbsp cornstarch
salt
pepper
nutmeg grated
300g salmon ready to cook
3 lasagna noodles fresh from the refrigerated aisle
200g baby spinach
100g gouda grated

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FOODBOOM

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