Ingredients
-
150g risotto rice
-
100g green asparagus
-
50g parmesan
-
thyme
-
salt
-
200ml cream
-
200ml water
Ingredients
Adjust Servings:
| 150g risotto rice | |
| 100g green asparagus | |
| 50g parmesan | |
| thyme | |
| salt | |
| 200ml cream | |
| 200ml water |
Steps
|
1
|
Cut the green asparagus into small pieces. |
|
2
|
Put the risotto rice with the grated parmesan, the cream and the water in a bowl, salt and season to taste with thyme. Fold in the asparagus. |
|
3
|
Cook in the microwave for 17 minutes at 600 watt. Season a little if desired. Tip: Fresh baguette goes perfectly with this. |
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