• Home
  • Recipes
  • Chicken on green Asparagus with Sauce Hollandaise Recipe

Chicken on green Asparagus with Sauce Hollandaise Recipe

  • 4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5 5.00 (4 Ratings)
  • Share
  • 20 mins
  • Medium Medium
  • Microwave

Ingredients

Share

Ingredients

Adjust Servings:
2 chicken breast fillets
1 bunch of asparagus
1 packet of sauce hollandaise Knorr
20g butter
50g feta
2 slices of bacon
10ml water

Steps

1

Cut the green asparagus at the bottom, peel about 2 cm and place in a baking dish.

2

Cut a pocket into the chicken breast fillets and insert some diced feta and bacon.

3

Place the chicken on the asparagus and add the butter in flakes and 10 ml water.

4

Set your Compact Combination Oven to grill level 1 and cook for 8 minutes, followed by 600 watt for 5 minutes.

5

Pour the hollandaise sauce over the chicken and cook in the microwave at 600 watt for another 9 minutes.

Tip: White asparagus is also ideal.

Enjoy

Rate this recipe

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 chicken breast fillets
1 bunch of asparagus
1 packet of sauce hollandaise Knorr
20g butter
50g feta
2 slices of bacon
10ml water