Gluten-Free Red Lentil Spaghetti Recipe

Name: Gluten-Free Red Lentil Spaghetti Recipe
Yield: 4 Servings
Ingredients: red lentil flour: 250g; eggs: 2; olive oil: 1 tbsp

Ingredients

Now it’s over with ordinary spaghetti! Try your own tasty Red Lentil Spaghetti with our Panasonic Breadmaker!

Adjust Servings:

	250g red lentil flour plus extra lentil flour for dusting
	2 eggs
	1 tbsp olive oil

Note: The ingredient quantities are not compatible with Mini Breadmaker SD-PN100 - find the recipe suitable for PN100 (Smaller bread size) here

1	Remove the baking tin from the machine with a clockwise rotating movement. Insert the dough hook in the tin. Add the lentil flour, eggs and olive oil. Place the baking tin back in the breadmaker and close the lid.
2	Select programme 21 from the menu and start the device. If the device beeps after two minutes and stops, open the lid and push the dough down with a dough scraper. Close the lid again and press “Start” again.
3	As soon as the machine beeps again, switch the device off and remove the baking tin. Place the dough on a work surface that has been dusted with lentil flour. Knead until it forms a smooth dough. Wrap in cling film and beat, then leave to rest at room temperature for 1 hour.
4	Press the dough out flat using your hands and roll out thinly using a pasta machine up to setting 6. Cut using the pasta machine’s spaghetti cutter. Dust with a little lentil flour to prevent the spaghetti from sticking together.
5	Bring a large pan of water to the boil, add salt and cook the lentil spaghetti for 5 minutes until al dente.