Raspberry & Ricotta Muffins Recipe

Ingredients

Directions

Have you ever used the steam function of your Panasonic steam combi oven to bake?
Try this quick and tasty muffins recipe with raspberries, almonds and ricotta, using steam instead of convection.

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Ingredients

Adjust Servings:
70g flour
2 eggs
125g ricotta cheese
95g caster sugar
35g ground almonds
½ tsp baking powder
100g raspberries
handful of roasted flaked almonds
a few drops of vanilla essence

Steps

1

Crack the eggs and whisk the egg yolks with the caster sugar until the mixture gets paler. Add the vanilla and ricotta. Mix well, then add the flour, baking powder and ground almonds and mix again.

2

Whip the egg whites and gently incorporate them into the batter.
Divide the batter into 6 muffin cases and add the raspberries and flaked almonds.

3

Bake on the ‘Steam 1’ setting for 22 minutes.

4

Enjoy at room temperature.

Enjoy

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Ingredients

Adjust Servings:
70g flour
2 eggs
125g ricotta cheese
95g caster sugar
35g ground almonds
½ tsp baking powder
100g raspberries
handful of roasted flaked almonds
a few drops of vanilla essence
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